New Basque Cuisine

San Sebastian is a paradise for gourmet travelers. The city is one of the Basque
Country's main gastronomic assets and an ideal tourist destination for unforgettable
culinary experiences. With its stunning coastline, rich culture and thriving gastronomic
offerings, the place is much more than a tourist attraction. If you are interested in good
food and originality, there is no doubt that you have chosen the right place. At SpainTop, we create unique and unrepeatable proposals that are out of the ordinary so that you can taste the best of San Sebastian's gastronomy and typical drinks.

Let's start with its Michelin-starred chefs. Following the rise of the “New Basque
Cuisine” movement in the 1970s, San Sebastian is home to some of the world's most
popular Michelin-starred chefs. Juan Mari Arzak, Pedro Subijana and Martín
Berasategui have succeeded in transforming local ingredients into world-famous dishes
that you can now taste. SpainTop offers you exclusive access to the respective
restaurants of these three extraordinary chefs. Arzak's creativity, Subijana's meticulous
craftsmanship and Berasategui's exciting flavors are just the beginning of a new culinary experience for you. An exclusive meal in their restaurants is not just a tasting of different cuisines. It is truly an immersion into a world of imagination and luxury that you will
never forget. Don't miss this unique opportunity.

The culinary importance of San Sebastian goes far beyond its Michelin stars. We invite
you to discover the heart of the authentic Basque gastronomic culture in a dynamic way thanks to our tailor-made activities. Imagine we take you to a traditional farmhouse (Caserío) located in the green hills outside the city, where you can admire the skills of the farmers under the guidance of our expert. Through this irreplaceable experience you will be able to understand the ancient art of local cheese making. Afterwards, you will participate in a private feast of typical dishes prepared exclusively for you with the freshest ingredients.

No gastronomic tour of San Sebastian would be complete without tasting a glass of
“Txakoli”, the emblematic wine of the region. Our tours will allow you to taste this unique beverage right in Getaria, one of the typical Txakoli production points in the Basque Country, where you can learn how it is made and taste this refreshing wine
while enjoying breathtaking views of the countryside. Accompanied by local delicacies,
you won't find a better way to taste the gastronomic specialties of the region and drink
at the same time.

If you wish to broaden your culinary knowledge, we offer you, as an option, an
unforgettable trip to the French Basque Country, where you will discover the surprising
traditional markets of Hendaye and the gastronomic delights of Les Halles de Biarritz.
You will certainly love them. You will also enjoy the diverse flavors of French cheeses,
pastries and wines. In St. Jean de Luz, we will offer you an exclusive gourmet lunch
paired with exquisite wines, an exceptional blend that combines the best of Basque and
French cuisines.

At SpainTop, we believe that true luxury is actually in the details. Our team members
are ready to create your personalized journey through the gastronomic wonders of San
Sebastian at any time of the year. Contact us and start planning your exclusive gourmet
vacation.